Crunchy Tuna Salad - cooking recipe

Ingredients

1 (9 oz.) can tuna, drained and flaked
2 c. cooked peas
2 c. diced raw carrots
2 c. diced celery
2 Tbsp. finely chopped onion
1/4 c. chopped pimento
1/4 c. Italian dressing
1 Tbsp. lemon juice
1 tsp. salt
1 (5 oz.) can Chinese chow mein noodles

Preparation

Combine all ingredients except noodles; chill thoroughly. Add noodles just before serving.
Serve on bed of lettuce, if desired.
Yield: 6 servings.