Goose Barbecue - cooking recipe

Ingredients

goose, diced
3 onions, diced
1 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1/2 c. catsup
salt and pepper to taste
2 Tbsp. onion flakes
3 stalks celery, diced
1 Tbsp. parsley flakes
1/2 c. barbecue sauce
2 Tbsp. celery seed

Preparation

Soak goose overnight in salt water (optional).
Place goose in pot of water (1/4 full); add dry onion flakes and celery seed. Bring to a boil, then simmer until goose is done, approximately 1 to 3 hours.
When tender, remove goose; let cool.
Take meat off bones and cut into bite-size pieces.
Cook until soft, onions and celery.
Add rest of ingredients, stir and let simmer 30 to 45 minutes.