Chocolate Orange Cake - cooking recipe

Ingredients

4 eggs
8 Wasa Crisps, crushed fine (use blender)
1 Tbsp. vanilla extract
1 1/2 tsp. grated orange peel
3 Tbsp. chocolate extract
2 pkg. Sweet 'N Low sweetener
1/2 c. water
2/3 c. nonfat dry milk
3/4 tsp. baking soda

Preparation

Separate eggs.
Beat whites until stiff.
Combine all ingredients except egg whites including egg yolks.
Fold in whites by first adding 1/3 whites and then folding rest into lightened mixture.
Pour into a 9-inch round cake pan sprayed with Pam cooking spray.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 8 servings.
Calories:
105.
Fat:
3 grams.