Salmon Loaf - cooking recipe

Ingredients

2 c. (1 lb. can) pink salmon, drained and flaked, reserve liquid
1 Tbsp. lemon juice (optional)
1/2 c. salmon liquid (add milk if necessary)
2 Tbsp. minced green pepper
2 Tbsp. minced onion
1 c. dried bread crumbs (3 slices)
1/2 c. chopped celery (optional)
2 eggs, slightly beaten
pinch of salt
pepper to taste
1 c. medium white sauce

Preparation

Add lemon juice to salmon.
Combine remaining ingredients with salmon.
Spoon into a shallow buttered mold or 1-quart loaf pan. Bake 40 to 50 minutes in 350\u00b0 oven or until golden brown and firm. Serves 4 to 6.