Very Tasty Cabbage - cooking recipe

Ingredients

1 head cabbage
4 slices bacon with drippings
1 onion
1 tsp. salt
1 tsp. pepper

Preparation

Cut cabbage in quarters; set aside.
Fry bacon and remove from skillet.
Add onion to bacon fat.
Saut until tender; add cabbage, bacon, salt and pepper.
Cover; let smother until done.