Pumpkin Bread - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 c. oil
4 eggs
3 1/2 c. flour
3 c. sugar
1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tsp. ground allspice
1 1/2 tsp. nutmeg
2 tsp. cinnamon
1 c. chopped nuts

Preparation

Combine pumpkin, oil and eggs.
Sift together dry ingredients. Combine with pumpkin mixture, blending thoroughly.
Pour into two greased 9 x 5-inch loaf pans or 6 mini loaf pans.
Bake at 300\u00b0 for 1 hour.