Company Chicken - cooking recipe

Ingredients

1 chicken
1/4 c. flour
2 Tbsp. oil
3/4 c. rice
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. grated onion
1 (3 oz.) can mushrooms
2 chicken bouillon cubes
1 3/4 c. boiling water
1/4 c. butter

Preparation

Flour chicken and brown in oil; combine rice, salt and pepper in greased 2-quart casserole.
Add onions and mushrooms.
Put in casserole; arrange chicken on top of rice and dot with butter. Cover and bake at 350\u00b0 for 1 hour.