Buckeye Creams - cooking recipe

Ingredients

1/4 lb. butter
1 lb. powdered sugar
2 c. chunky peanut butter
3 c. toasted rice cereal
1 bar paraffin
12 oz. chocolate chips

Preparation

Mix butter, sugar, peanut butter and cereal. Roll into balls and chill overnight.
In a double boiler, melt paraffin and chocolate.
Dip balls into chocolate using toothpicks.
Put on waxed paper to cool.