Jen'S Busy Day Stew - cooking recipe

Ingredients

2 lb. stew beef, cubed
1 c. sliced carrots
2 medium onions, sliced
a few stalks celery, sliced
4 large potatoes, cubed
1 can golden mushroom soup
1 can beef broth
1 can water
salt and pepper (if desired)

Preparation

Mix and place in large covered casserole dish.
Cook for 5 hours in 275\u00b0 oven.