Dear Abby'S Pecan Pie - cooking recipe

Ingredients

1 c. corn syrup
1 c. brown sugar
1/3 c. melted butter
1 c. shelled pecans or more (I use 1 1/2 c.)
3 whole eggs
dash of vanilla
pinch of salt

Preparation

Mix and pour into unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.
Cool and top with ice cream or whipped cream.