Steamed Cabbage Bohemian Style - cooking recipe

Ingredients

1 small head cabbage
1/4 lb. bacon, cut into 1/2-inch pieces and fried
1 small cut up onion
1/4 tsp. caraway seed
1/4 tsp. salt
4 Tbsp. vinegar
1 c. water

Preparation

Steam al dente (until almost done).
Add 2 tablespoons flour, 2 teaspoons sugar and 2 tablespoons bacon grease.