Tallarinee(From Sandi Conner'S Recipe) - cooking recipe

Ingredients

1 lb. pkg. macaroni
2 medium onions, diced
2 lb. ground beef
1 Tbsp. chili powder
2 cans tomato sauce
2 cans whole black olives, drained
1 green bell pepper, chopped
1 can whole kernel corn, drained
1 can golden mushroom soup
2 tsp. salt (optional)
1 can tomato paste
1 can kidney beans, drained

Preparation

Cook macaroni, drain and set aside.
Saute pepper and onions in oil in a large kettle.
Add ground beef and brown well.
Add remaining ingredients and stir well.
Place in casserole dishes. Sprinkle with grated Cheddar cheese.
Cover and bake at 350\u00b0 for 45 minutes.