Potato Candy - cooking recipe

Ingredients

1 small size boiled potato
1 box powdered sugar
1 Tbsp. vanilla
peanut butter to taste

Preparation

Save a small amount of powdered sugar.
Mash potato to powdered sugar until it is very stiff.
Add vanilla.
Roll in powdered sugar, very thin.
Then spread peanut butter all over it. Then roll up.
Put in refrigerator for about 20 minutes.
Then slice into small pieces. Lay on wax paper.