Mother'S Grape-Nut Pie - cooking recipe

Ingredients

3 eggs, beaten
3/4 c. sugar (half white and brown both)
1 c. Karo
3 Tbsp. melted butter
1/2 c. Grape-Nuts
1/4 to 1/2 tsp. walnut or maple flavoring
1/4 c. water

Preparation

Soak Grape-Nuts in water; set aside.
Beat eggs; add sugar, Karo, butter and flavoring.
Add soaked Grape-Nuts.
Pour in unbaked shell at 350\u00b0.