"Easy" Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1 tsp. salt
1 c. dark corn syrup
2 eggs
1/2 c. evaporated milk
1 c. pecans
1 tsp. vanilla

Preparation

Mix in a 1 1/2-quart bowl the sugar, flour and salt.
Stir in corn syrup.
Beat in eggs, one at a time.
Mix in milk, pecans and vanilla.
Pour into 2 unbaked pie shells.
Bake at 375\u00b0 for 30 minutes or until firm.
Serves 6 to 8.