Kool-Aid Holiday Punch - cooking recipe

Ingredients

2 pkg. unsweetened Kool-Aid (strawberry flavor)
2 c. sugar
4 qt. water
1 (46 oz.) can pineapple juice
2 (28 oz.) bottles ginger ale, chilled

Preparation

Dissolve Kool-Aid and sugar in water in a non-metal container. Add pineapple juice.
Just before serving, add ginger ale and sliced strawberries, if desired.
Makes about 7 1/2 quarts.