Lemon Loaf - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 grated lemon rind
1/2 c. milk
1/4 c. sugar
juice from 1 lemon

Preparation

Preheat oven to 350\u00b0.
In one bowl, cream the margarine, 1 cup sugar and eggs until light.
Add the next 5 ingredients to this bowl.
Bake in a greased loaf pan for 1 hour.
Immediately upon removal from oven, pour over top a mixture of 1/4 cup sugar and juice from 1 lemon.