Old Fashioned Egg Custard(2 Pies) - cooking recipe

Ingredients

6 eggs
1 1/4 c. sugar
2 c. milk
1 Tbsp. butter
1 Tbsp. flavoring
1 Tbsp. flour
2 (9-inch) unbaked pie shells

Preparation

Save 3 egg whites for meringue.
Beat eggs and sugar until smooth.
Add milk, butter, flavoring and flour; mix until smooth. Pour into two 9-inch unbaked pie shells and cook at 300\u00b0 until pies are firm.