Chocolate Caramel Bars - cooking recipe
Ingredients
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1 pkg. German chocolate cake mix
1/3 c. evaporated milk
3/4 c. margarine
1 bag caramels
Preparation
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Mix first three ingredients; pour 1/2 of the mix in bottom of greased 9 x 13-inch cake pan and bake 6 minutes.
Melt caramels in evaporated milk; pour baked mix and sprinkle remainder of cake mix over the top.
Bake at 350\u00b0 for 20 minutes.
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