Green Rice Chicken Casserole - cooking recipe

Ingredients

1/4 c. margarine
4 c. sliced green onion
1 c. fresh parsley, snipped
1/4 c. snipped fresh chives
2 cloves minced garlic
3 c. cooked rice
3 c. cubed cooked chicken breast
1 c. almonds, lightly toasted

Preparation

Melt margarine in large skillet.
Saute onions, parsley and garlic until just tender-crisp.
Remove from heat and toss in rice and chicken cubes.
Season as desired.
Pack into buttered 9 x 12-inch Pyrex casserole.
Garnish with almond slices and bake in 350\u00b0 oven for 35 to 40 minutes.
Serves 12.
Tossed fruit salad and rolls make this an enjoyable meal.