Six Layer Cookies - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 stick margarine
1 c. coconut
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chopped pecans
1 can sweetened condensed milk

Preparation

Melt margarine in a 9 x 12-inch baking pan.
Spread the graham cracker crumbs on top of the butter.
Layer the chocolate chips, coconut and pecans.
Top with the condensed milk.
Bake at 325\u00b0 for 30 minutes.
Cool and cut in squares.