Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 (14 oz.) bag caramels
1/2 c. evaporated milk
3/4 c. melted margarine
2 c. chopped nuts
1 c. chocolate chips

Preparation

Prepare cake mix using package directions.
Pour half the batter into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes and let cool.