Quick Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 (14 1/2 oz.) can whole tomatoes
2 cans tomato paste
1 (4 oz.) can sliced mushrooms
3 c. water
2 Tbsp. minced onion flakes
1 1/2 tsp. basil
1 tsp. salt
1 tsp. brown sugar
3/4 tsp. oregano

Preparation

Saute ground beef; drain fat.
Add remaining ingredients.
Mix well.
Heat to boiling.
Simmer 10 minutes.
Serve over cooked spaghetti.