Cherry Pie - cooking recipe

Ingredients

2 Tbsp. tapioca
1/8 tsp. salt
1 c. sugar
3 c. drained, pitted sour cherries
1/2 c. cherry juice
1/4 tsp. almond extract
red food coloring (optional)

Preparation

Mix together the ingredients and let the mixture stand for 15 minutes.
Pour it into a 9-inch pie shell and dot it with 1 tablespoon of butter.
Add a top crust, and bake the pie at 425\u00b0 for 50 minutes.