Sausage Casserole - cooking recipe

Ingredients

2 pounds sausage, browned and drained
bread cubes to cover a 9 x 13 inch pan
12 eggs
1 cup milk
1/2 teaspoon salt
2 cups shredded cheddar cheese
1 can mushroom soup

Preparation

Grease 9 x 13 inch pan. Cover the bottom of the pan with bread cubes. Brown sausage. Put sausage on top of bread. Beat eggs with 1/2 cup milk and 1/2 tsp. salt. Pour over bread and sausage. Sprinkle
2 cups of shredded cheese. This much may be refrigerated until ready to bake (overnight). Mix together 1 can of mushroom soup and 1/2 cup of milk. Pour over top of casserole. Bake 45 minutes to 1 hour in 350 degrees oven or until center is set.