Porcupine Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. uncooked rice
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. grated onion
1 can tomato soup
1 can water

Preparation

Combine
meat,\trice,
seasoning and onion.
Shape into balls. Brown
in\tsmall amount of fat in skillet.
Add tomato soup mixed with 1 can water.
Cook on slow heat until done (30 to 45 minutes).
Stir often.