"Corn Bake" - cooking recipe

Ingredients

1 can whole corn, drained
1 can creamed corn
1 box Jiffy cornbread
2 eggs
1 c. sour cream
1 stick melted butter

Preparation

Mix all ingredients in bowl together. Grease 9 x 9 pan and bake mixture at 350\u00b0 for 35 minutes. Sprinkle 1/2 bag of shredded Cheddar cheese on top and bake for 15 minutes longer.