Chicken In Orange Sauce - cooking recipe

Ingredients

1 (3 lb.) chicken or equivalent in chicken breasts
1/4 tsp. salt
paprika
1 c. butter
3 Tbsp. flour
1/8 tsp. pepper
2 Tbsp. brown sugar
1/2 tsp. ginger
2 c. orange juice
2 Tbsp. grated orange rind

Preparation

Wash chicken; dust with salt and paprika.
Brown in butter. Remove and set aside.
Add flour, pepper, brown sugar and ginger to make paste in leftover butter in skillet; stir well.
Add orange juice and rind; cook until thick.
Pour over chicken in a 9 x 13-inch baking dish.
Bake at 375\u00b0 for 1 hour, basting occasionally.
Serve over favorite rice and spoon extra orange sauce over both.