Harvest Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. oil
2 eggs
1 c. canned pumpkin
1 c. flour
1 1/4 tsp. baking powder
1 tsp. salt
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 1/4 c. oats
1/4 c. raisins
1/2 c. chopped pecans
2 pkg. dry yeast
1/4 c. sugar
2 eggs, beaten
1/2 c. very warm water
2 tsp. salt
2 c. cottage cheese
1/2 tsp. soda
about 5 c. flour

Preparation

Dissolve yeast in very warm water.
Heat cottage cheese in small saucepan over low heat until warm, but not hot; remove from heat.
Combine cottage cheese, yeast, sugar, salt, soda, eggs and 1 cup of flour in large bowl; beat at medium speed of electric mixer 2 minutes.
Gradually mix in remaining flour to form soft dough.
Place dough in a greased bowl, turning to grease all sides.
Cover and let rise in a warm place free from drafts until doubled in bulk, about 1 1/2 hours.
Turn dough out onto a floured board; divide dough into 24 equal pieces and shape each into a ball.
Place balls in 2 greased 9-inch round baking pans.
Cover; let rise in warm place until doubled in bulk, about 30 minutes. Bake at 350\u00b0 for 20 minutes or until golden.
Remove from oven and brush with melted butter.
Makes 24 rolls.