Ingredients
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2 c. sugar
1/2 c. cocoa
1/2 c. peanut butter
1 tsp. vanilla
1/2 c. milk
1/4 c. margarine
3 c. quick cooking oatmeal
Preparation
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Combine sugar, cocoa, milk and oleo in a saucepan.
Bring to a boil and cook one minute.
Remove from heat; stir in peanut butter, vanilla and oatmeal.
Drop by teaspoonful onto waxed paper.
Chill.
Makes about 2 dozen.
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