Peanut Butter Crunch - cooking recipe

Ingredients

1/2 c. evaporated milk
1/2 c. butter or margarine
2 c. miniature marshmallows or 20 large
1 c. peanut butter (regular or crunchy)
2 c. quick cooking oats
1 tsp. vanilla
2 c. sugar

Preparation

Cook sugar, milk, butter and peanut butter over medium heat until mixture boils. Boil 2 minutes, stirring constantly. Remove from heat. Add oats, marshmallows and vanilla. Stir mixture until well blended and slightly thickened. Drop from teaspoon on wax paper. Let cool. Makes approximately 48.