Stove Top Cherry Cobbler - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1/2 c. orange juice
1 c. biscuit baking mix
1 Tbsp. grated orange peel
1 Tbsp. sugar
1/4 c. milk

Preparation

Heat pie filling and orange juice in an 8-inch skillet, stirring occasionally.
Stir baking mix, orange peel, sugar and milk to soft dough.
Drop dough by 6 spoonfuls onto boiling cherry mixture.
Cook, uncovered, over low heat 10 minutes; cover and cook 10 more minutes.
Serve warm with whipped cream or ice cream.