Olive Pate - cooking recipe

Ingredients

2 c. pitted mediterranean olives (e.g. calamata olives)
1 tbsp. fresh minced garlic
1 tsp. dried oregano or Italian seasonings
1/4 c. marinated sun dried tomatoes, drained but wet

Preparation

Place ingredients in the bowl of food processor fitted with a steel blade.
Pulse several times and scrape sides of bowl down. Pulse until mixture of coarse paste.
Makes a generous cup.
Serve on toasted bread.