Marinated Vegetables - cooking recipe

Ingredients

1 small can baby green limas
1 small can English peas
1 small can French green beans
1 small jar chopped pimentos
1/2 c. finely chopped celery
1/2 c. finely chopped onions
1/2 c. finely slivered almonds
1 tsp. salt
1/2 c. vinegar
1/2 c. sugar
1/2 c. vegetable oil
1/2 tsp. mustard seed
1/2 tsp. celery seed
1/2 tsp. paprika

Preparation

Chill 2 hours before serving.