Ingredients
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18 oz. creamy peanut butter
2 Tbsp. butter
2 tsp. vanilla
2 c. powdered sugar
2 1/2 c. Rice Krispies
12 oz. chocolate chips
2 Tbsp. Crisco shortening
Preparation
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Mix peanut butter, butter, vanilla, powdered sugar, Rice Krispies together.
Make 1-inch balls.
Melt chocolate chips and shortening over medium heat.
Dip balls into chocolate.
Place on cookie sheet lined with wax paper.
Set until cool.
They will harden when cool.
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