Sweet Potato Souffle - cooking recipe

Ingredients

5-6 medium sweet potatoes
2 sticks butter
1 c. white sugar
1 small can evaporated milk
2 eggs
cinnamon to taste
1 c. brown sugar
1 1/2 c. pecans

Preparation

Preheat oven to 350 degrees.
Peel and boil potatoes until tender, drain well.
Use an electric mixer to mix potatoes, 1 stick of butter, white sugar and evaporated milk.
Beat until smooth (if mixture is too stiff, add more evaporated milk).
Beat in eggs and add cinnamon.
Pour into large buttered casserole dish.