Chicken Tetrazzini - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of celery soup
1/2 c. milk
12 oz. cooked chicken, cut in 1-inch cubes (about 2 c.)
6 oz. (or 3 1/2 c.) pasta
pasta bows, cooked and drained
1/3 c. diced green pepper
1 (4 oz.) can sliced mushrooms, drained
1/4 c. grated Parmesan cheese

Preparation

Heat oven to 375\u00b0.
Generously grease a shallow 2 quart baking dish.
Mix\tundiluted
soup
and
milk
in a large bowl until blended.
Add
remaining ingredients, except cheese and toss gently to mix.
Turn into prepared dish.
Sprinkle cheese evenly over
top.\tBake
15
minutes
or until hot and bubbly. Makes 4 servings.