Baked Virginia Apples - cooking recipe

Ingredients

4 large Golden Delicious apples
1 c. sugar
2 Tbsp. cornstarch
dash of salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. water
butter

Preparation

Wash and quarter apples.
Remove core from each section and cut each quarter into 3 wedges.
Arrange slices in a greased 1 1/2-quart baking dish.
Mix sugar, cornstarch, salt and spices and sprinkle over apples.
Pour 1 cup water over all and dot generously with butter.
Bake in a 325\u00b0 oven for 1 hour and 15 minutes or until done.
Serves 6.