Easy White Frosting - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 tsp. Karo
2/3 c. boiling water
2 egg whites, stiffly beaten
1 tsp. vanilla

Preparation

Combine sugar, corn syrup and water.
Bring to boil, stirring until sugar is dissolved.
Boil rapidly, without stirring, until small amount forms soft ball in cold water.
Pour syrup in fine stream over egg whites, beating constantly.
Add vanilla. Continue beating 10 to 15 minutes or until frosting is right consistency to spread.