Caramel Rice Krispies - cooking recipe

Ingredients

6 c. crisped rice cereal
1/4 c. butter
1 pkg. marshmallows
1 tsp. vanilla
1 jar marshmallow creme

Preparation

Melt butter and marshmallows over medium heat.
Remove from heat and stir in vanilla. Stir in cereal and pat into 9 x 13 greased pan. Spread marshmallow creme over bars. Mix another batch and set aside.