Overnight Casserole - cooking recipe

Ingredients

2 c. milk
2 cans cream of mushroom soup
8 oz. pkg. elbow macaroni
8 oz. can water chestnuts, sliced
1 c. chopped onion
2 c. cooked chicken or leftover ham
1 1/2 c. grated Cheddar cheese
4 hard-cooked eggs, sliced
1 tsp. salt
1/3 c. chopped parsley

Preparation

Combine milk and soup mix until smooth.
Add uncooked macaroni, water chestnuts, chicken, onion, cheese, 3 of the eggs and salt.
Mix well.
Refrigerate overnight, remove from refrigerator.