Potato Casserole - cooking recipe

Ingredients

1/2 c. margarine
1 large pkg. hash browns
1 can cream of chicken soup
1 c. sour cream
1/2 c. green onion (optional)
2 c. shredded Cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
2 c. cornflakes, crushed
1/4 c. melted butter

Preparation

Mix all
ingredients together, except cornflakes and melted butter.
Place in greased 13 x 9-inch pan.
Top with mixture of cornflakes and melted butter. Bake at 350\u00b0 for 45 minutes.