Ice Cream Cake (2) - cooking recipe

Ingredients

70 Ritz crackers, crushed (2 tubes)
1 stick margarine, melted
1 c. chopped nuts
1/2 gal. softened vanilla ice cream
2 small pkg. instant vanilla pudding
1 1/4 c. milk
12 oz. Cool Whip

Preparation

With mixer, mix ice cream, pudding and milk.
Refrigerate 1/2 hour.
Mix crackers, margarine and nuts well.
Pat 2/3 mixture into bottom of 13 x 9-inch pan.
Do not bake.