Cheese Caraway Batter Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
1 1/4 c. warm water (105~ to 115~)
1 c. shredded sharp Cheddar cheese
2 Tbsp. shortening
2 Tbsp. sugar
2 tsp. salt
1 tsp. caraway seed
2 2/3 c. plain flour
melted butter or margarine

Preparation

In a large mixer bowl, dissolve yeast in warm water.
Add cheese, shortening, sugar, salt, caraway seed and 2 cups of flour. Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 2 minutes on medium speed, scraping bowl occasionally.
Stir in remaining flour until smooth.
Scrape batter from side of bowl. Cover; let rise in a warm place until double, about 30 minutes.