Pork Chops, Southern Style - cooking recipe

Ingredients

6 pork chops (center cut)
1 green pepper, sliced
4 potatoes, sliced
4 carrots, sliced
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. chili powder
1 Tbsp. instant minced onion
1/8 tsp. garlic powder
1 c. tomato juice

Preparation

Brown pork chops on both sides in their own fat.
Cover with sliced vegetables.
Mix the next 5 ingredients and sprinkle over vegetables.
Add tomato juice.
Cover and bake 1 hour in a preheated 350\u00b0 oven.