Brussels Sprouts With Bacon And Caraway - cooking recipe

Ingredients

12-16 small to medium brussels sprouts
2 strips bacon
2 Tbsp. white or red wine vinegar
1/4 tsp. caraway seeds
salt and pepper to taste
1 tsp. brown sugar

Preparation

Cook bacon in microwave or on stovetop until crisp.
Cool, crumble and set aside.
Prepare brussels sprouts by cutting off outside leaves, and making an x in the top of the core.
Add 2 Tbsp. water in a covered casserole dish with sprouts, and cook in microwave for 6 minutes, or until tender.
Sprinkle with salt and pepper to taste.
In a saucepan, bring vinegar and brown sugar to a boil.
Pour over brussels sprouts.
Sprinkle caraway seeds and bacon on top to serve.
Makes 4 servings.