Curried Chicken Salad - cooking recipe

Ingredients

4 c. lettuce, broken in bite size pieces
1/2 c. alfalfa sprouts
2 c. cooked, skinned chicken, shredded
2 c. raw spinach, chopped
2 c. peas
1/2 c. carrots, slivered

Preparation

Combine lettuce, spinach and sprouts.
Pour boiling water over carrots and peas and allow them to blanch for 1 to 2 minutes. Drain.
Add chicken, peas and carrots to salad greens.