Pecan Pie - cooking recipe

Ingredients

2 eggs
1/4 tsp. salt
3/4 c. white corn syrup
1/2 c. sugar
1/4 c. melted margarine
3/4 c. pecans

Preparation

Mix all ingredients.
Bake in unbaked 9-inch pie shell at 350\u00b0 for 30 to 45 minutes.
Makes 1 pie.