Chicken Casserole - cooking recipe

Ingredients

3 chickens (3 lb.), boiled and picked off bone
1 can mushroom soup
1 can evaporated milk
1/2 pt. sour cream
1 pkg. Pepperidge Farm stuffing
1 c. broth
1/2 c. margarine

Preparation

Mix chicken pieces, soup, milk and sour cream.
Put in greased casserole dish.
Mix stuffing, broth and melted margarine and spread over chicken in casserole.
Bake 1 hour at 350\u00b0.