Skillet Ham And Potatoes - cooking recipe

Ingredients

1 Tbsp. oil
1 large bag frozen potatoes
1 tsp. salt
1 lb. cooked ham, cut into 2-inch pieces
2 Tbsp. flour
2 Tbsp. mustard
1 1/2 c. skim milk

Preparation

Heat oil in skillet.
Add potatoes, salt and pepper.
Cook over medium heat until lightly browned, stirring occasionally. Combine flour, mustard and milk in a small bowl.
Mix with fork until well blended.
Stir milk mixture and ham into potatoes. Cook until mixture thickens, stirring occasionally.
Reduce heat. Simmer for 5 minutes longer or until potatoes are tender, stirring occasionally.
Yields 6 servings.